Blend
Subscription - Sermon
Chocolate · Blueberry Pie · Velvety
¥2,000
現在こちらの商品は在庫切れです。
サーモン・エスプレッソ
サーモンは、フルーティーで、コクのあるエスプレッソです。
フレッシュで、ブルーベリータルトとコーヒーチェリーの味わいに、ダークチョコレートの後味が特徴です。
ミルクとの相性が抜群なので、サーモンを使ったカプチーノはまるでデザートのような味わいに仕上がります。
内容量:200 g / Whole Bean
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Bean Details
Producer
Various Small & Large Producers
Country
Brazil, Honduras, Ethiopia
Region
Nueva Segovia, Santa Barbara, Yirgacheffe
Cultivar
Catuai, Pacas, Heirloom
Process
Various
Elevation
1200 - 2000 Meters
Tasting Notes
Chocolate, Blueberry Pie, Velvety
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Farmlevel Story
Farmlevel
The Sermon has always been a new take on an old classic. A round body, bittersweet chocolate notes, and a berry sweetness are what we consistently strive for and we taste dozens of offerings each season to find the perfect combination to achieve this end.
This season, we present a three-coffee blend hailing from Central America, South America, and East Africa. From Fazenda Primavera in Minas Gerais, Brazil hails a naturally-processed Catuai lot responsible for contributing body and baking chocolate flavors. Joining it, from Southern Ethiopia’s Aricha Factory is a selection of naturally-processed heirloom-variety coffees, sun-dried to maximize ripe-fruit complexity. Last but not least - the glue that ties the blend together - from the Beneficio La Estrella in Ocotal, Nueva Segovia, Nicaragua comes a catuai lot representative of the milk chocolate flavors and citric acidities for which this region is lauded. -
Preparation Recommendations
The Sermon excels on a wide variety of espresso machine types (including the old-school, vintage lever machine types). We use a relatively standard approach on our more modern equipment. The Sermon is versatile, so a shorter shot tastes great too. Some folks also like to use the blend on their coffee brewer or press pot for a deep cup.
IN: 19.8-20 GRAMS // OUT: 28-32 GRAMS // @: 23-24 SECONDS
