Papua New Guinea

Sero Bebes

Green Apple · Juniper · Crisp

¥2,000

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セロ ベベス

青リンゴの酸味とジュニパーの複雑さが合わさったパプアニューギニア産のきれいでクリーンなコーヒーです。

内容量:200 g / Whole Bean
  • Bean Details
    Producer

    Sero Bebes

    Country

    Papua New Guinea

    Region

    Aiyura Valley, Eastern Highlands

    Cultivar

    Typica, Bourbon, Arusha, Mundo Novo

    Process

    Wet-Process

    Elevation

    1600 - 1800 Meters

    Harvest

    May - August

    Tasting Notes

    Green Apple, Juniper, Crisp

  • Farmlevel Story

    Farmlevel

    Occupying the eastern half of the island of New Guinea (which it shares, to the west, with Indonesia), Papua New Guinea is believed to have been inhabited for over 60,000 years. Discovered by Europeans, along with its Southeast Asian counterparts, during the spice race - first by the Spanish and Portuguese - Papua New Guinea would resist colonization until the late 19th century when it was settled in the North, by the Germans, and in the South, by the British.

    The British were no strangers to coffee at this point in time having already been cultivating the crop in Jamaica and, more recently, Kenya. Just like their Kenyan model, coffee (this time of the Jamaican-born “Blue Mountain” variety) was farmed on large estates, or plantations, to be sold and consumed in their nearby colony of Australia.

    Sero Bebes is the owner of a 34-hectare coffee farm that was first planted in 1968. Since 2010, he has also owned and operated the Bebes washing station in the Eastern Highlands of Papua New Guinea.

     

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