Peru

Roger Chilcon Flores

Apricot · Candied Pecan · Cacao

¥2,160

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サブスクリプションシステムで
旬のコーヒーを定期的にお届けします。 

詳細はこちら:サブスクリプションページ

ロジャー チルコン フローレス 

最初の印象でアプリコットを思わせる味わいがコーヒーがストーンフルーツであることを思い起こさせます。 しっかりとした柑橘系のテイスト、ストーンフルーツ、そして包み込むような滑らかな口当たりが特徴です。

内容量:200 g / Whole Bean
  • Bean Details
    Producer

    Roger Chilcon Flores

    Country

    Peru

    Region

    San Jose De Lourdes District

    Cultivar

    Yellow and Red Caturra

    Process

    Washed

    Elevation

    1900 meters

    Harvest

    June-September

    Tasting Notes

    Apricot, Candied Pecan, Cacao

  • Farmlevel Story

    Farmlevel

    The first-year partnership to our menu comes from a farm in the El Diamante village of San Jose de Lourdes. Roger Chilcon Flores grows his coffee on 3 hectares of land or roughly 7.5 acres. He grows both yellow and red Caturra at a high elevation of 19000 meters above sea level. This lot is a mixture of both colors of cherry. These coffees experience higher amounts of rainfall at this elevation than other regions in Peru, due to this and frigid evening temperatures, his cups are marked with intense citrus notes, stone fruit, and an enveloping smooth mouthfeel. Roger is not new to growing coffee. In fact, he and several of his family members grow coffee in the area. Besides growing his coffee, he oversees the picking, processing, and drying of the coffee for many farms. 

    Cherries are picked at peak ripeness and then are pre-fermented overnight in sealed bags. Keeping the seeds in their cherry form allows for more sweetness to impart on the coffee. Then the cherries are de-pulped and fermented for 24-36 hours depending on the weather. Then the coffee is laid to dry in a ventilated greenhouse on a wooden patio. 

Enjoy Roger Chilcon Flores With