Guatemala

Petrona Perez

Orange · Dates · Bodied

¥2,000

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ペトローナ ペレス

サッチバル農園を営むペトロナペレスさんのコーヒーはチョコレートとプルーンのような味わいとシロップのようなボディがあります

内容量:200 g / Whole Bean
  • Bean Details
    Producer

    Petrona Perez

    Country

    Guatemala

    Region

    San Antonio Huista, Huehuetenango

    Cultivar

    Caturra, Bourbon

    Process

    Wet/Washed

    Elevation

    2100 Meters

    Harvest

    January - February

    Tasting Notes

    Orange, Dates, Bodied

  • Farmlevel Story

    Farmlevel

    Often the unsung heroes in the coffee supply chain, women play an integral part in all that goes into cultivating, harvesting and processing coffee but often see little recognition for their work. As such, we’re excited to highlight this exceptional micro-lot from Petrona Perez from an equally exceptional Guatemalan micro-region, Huehuetenango for the first time.

    Huehuetenango, where the tail-end of the great American Cordillera spills over from Mexico (where it's referred to as the Sierra Madre de Chiapas), is the only Guatemalan growing area characterized not by volcanic soil, but clay-loam soil.

    Thanks to dry, hot winds that blow across the border from Mexico’s Tehuantepec plain, Huehuetenango can produce coffee as high as 2,200 MASL with no threat of frost, like in other Guatemalan growing regions.

    Petrona Perez’ farm ‘Finca Satchibal’ was established in 2002. Together with her mother, Petrona oversees all operations at her farm and mill. Their knowledge and experience play a huge role in the quality of this exceptional coffee.

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