While our single-origin offerings are roasted to highlight the unique and seasonal characteristics that make them individually special, our blends, on the other hand, promise balance and consistency year-in, year-out. But, sometimes… We just can’t help but mash-up what we think are two or three of our most delicious seasonal offerings to yield something with the uniqueness of a single-origin, and the consistency of a blend.
Alas, this seasonal blend combines two very different tasting coffees from two very different places; Honduras Santa Barbara and Kenya Kiambu.
Joining us from Santa Barbara mountains in Honduras this regional blend provides a lovely base for the blend. Dense fruit and a juicy sweetness pair wonderfully with the more complex Kenyan coffee.
Next, from Kenya’s Kiambu factory lends further concentrated sweetness rendering our new Wilder Blend the perfect companion to your New Year’s resolutions.
We believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel. We are verve. Made in santa cruz.