Costa Rica

Cascara Coffee Cherry Tea

Raisin · Rosehip · Tart

¥2,000

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カスカラ

エルパー デ サルセロのマイクロミルからのカスカラセレクションはレーズンのような強い甘みとキュッとした酸味、そしてローズヒップのアロマが含まれています。

内容量:90g
  • Tea Details
    Producer

    Ricardo Perez

    Country

    Costa Rica

    Region

    Zarcero, West Valley

    Cultivar

    Catuai

    Process

    Wet-Process

    Elevation

    1500 - 1700 Meters

    Tasting Notes

    Raisin, Rosehip, Tart

  • Farmlevel

    Farmlevel

    Rich in both caffeine and antioxidants, the consumption of cascara (otherwise referred to as “Qishr”) predates the consumption of roasted and brewed coffee on the Arabian peninsula. To this day, Qishr continues its reign as a more widely consumed and economically significant product than coffee in such countries.

    Spanish for “husk” or “skin”, “Cáscara” is the dried fruit of a coffee cherry. Though often the byproduct of naturally-processed coffee, this lot of cascara from the Helsar de Zarcero micro-mill in the West Valley of Costa Rica comes to us by way of a proprietary process designed to preserve the de-pulped fruit of washed-processed coffee. Once separated from the coffee seed, ripe coffee cherries are oven-dehydrated to preserve their flavors as well as kill any unwanted bacteria. The resulting product comes in the form of a completely edible, dried fruit ideal for steeping like a tea. 

Enjoy Cascara Coffee Cherry Tea With