Costa Rica

Japan Exclusive - Herbazu SL-28

Tangerine · Dried Apricot · Syrupy

¥3,200

現在こちらの商品は在庫切れです。

入荷した際にお知らせをご希望の方は、下記のフォームにご記入ください。

▼「お届け日指定なし」を選択されたお客様
ご注文日より7日以内に発送いたします。

▼「お届け日指定あり」を選択されたお客様
ご注文日から8日以降のお届け希望日をショッピングカートページ「備考欄」へをご記入ください。

サブスクリプションシステムで
旬のコーヒーを定期的にお届けします。 

詳細はこちら:サブスクリプションページ

エルバス SL-28

Verve Coffee Roasters Japanの三周年を記念して、日本限定の貴重なコーヒーです。濃密な甘さ、モルトのような質感があるコスタリカウェストバレーとケニア由来のコーヒーの特徴であるトロピカルフルーツのアロマ、そして明るいシトラスの酸味が合わさっています。

内容量:200 g / Whole Bean
  • Bean Details
    Producer

    Manuel Antonio "Tonio" Barrantes Zuñiga

    Country

    Costa Rica

    Region

    Lourdes De Naranjo, West Valley

    Cultivar

    SL-28

    Process

    Wet-Process

    Elevation

    1800 Meters

    Harvest

    December - Febuary

    Tasting Notes

    Tangerine, Dried Apricot, Syrupy

  • Farmlevel Story

    Farmlevel

    Developed in the 1930's by Scott Laboratories on behalf of the Kenyan government; SL-28 would become one of the trinity of cultivars responsible for the productivity, disease resistance and exceptional flavor profile characteristic of Kenyan coffees.

    Travel forward seven decades and east 120 degrees of longitude, and in Costa Rica a revolution was underway. Farmers who'd typically delivered harvested coffee cherries to cooperative wet mills - were beginning to erect their own "micro-mills," in order to regain control of the processing and marketing of their coffee and establish direct relationships with buyers.

    Thanks to the entrepreneurial drive begat by the "Micro-mill Revolution", farmers like Tonio Barrantes were keen to test new varieties and processes in the interest of marketing their coffee. Alas, the introduction of SL-28 - by Tonio and friends in 2008 to Costa Rica can be seen as an archetype for the experimentation and out-of-the-box techniques beckoned by the Micro-mill Revolution in return for some of the most delicious Costa Rican coffees we've tasted to date.

Enjoy Japan Exclusive - Herbazu SL-28 With