Blend

Bronson French Roast

Fudge · Molasses · Full-Bodied

¥1,500

現在こちらの商品は在庫切れです。

入荷した際にお知らせをご希望の方は、下記のフォームにご記入ください。

▼「お届け日指定なし」を選択されたお客様
ご注文日より7日以内に発送いたします。

▼「お届け日指定あり」を選択されたお客様
ご注文日から8日以降のお届け希望日をショッピングカートページ「備考欄」へをご記入ください。

 

フレンチロースト

フレンチ ローストは、ロースティーな味わいに、スモーキーな味わいと微かなブラウンシュガーの甘みが特徴。

内容量:200 g / Whole Bean
  • Bean Details
    Producer

    Various Prouducers

    Country

    Colombia

    Region

    Cauca, Colombia

    Cultivar

    Castillo, Caturra, Colombia

    Process

    Wet-Process

    Elevation

    1,700 - 2,000 Meters

    Tasting Notes

    Fudge, Molasses, Full-Bodied

  • Farmlevel Story

    Farmlevel

    Seated on Bronson Street in Santa Cruz’ Seabright neighborhood, coffee arrives at our roastery in the form of a dried green seed found formerly in the center of a tropical cherry. Neither soluble, pliable nor frangible (a material’s ability to be broken or, in this case, “ground”), green coffee has yet a ways to go before becoming a roasted coffee “bean” that we’re able to, upon grinding, dissolve in water.

    At our Bronson St. facility, Verve’s roasting team members tame our fleet of vintage, German-built Probat roasters (which spend most of their days at a mild 400F) to bring to life Verve coffees as we know them.

    While our single-origin offerings are roasted to highlight the unique and seasonal characteristics that make them individually special, our blends, on the other hand, promote balance and consistency year-in, year-out. To uphold this promise, our roasting team must adapt to any agriculture variability we find from crop-to-crop with the levels of temperature and time.

    Aptly named, our Bronson French Roast is our darkest profile yet, capitalizing on caramelization to achieve a dark sugar sweetness capable of only high-grown specialty coffees.

Download Bean Bio

Enjoy Bronson French Roast With